Eataly Specialty Dining Menus, Information, and Restaurant Guide
Eataly on MSC World Class ships is the first Eataly restaurant at sea developed in collaboration with MSC Cruises. This upscale dining venue features authentic Italian dishes made with ingredients sourced directly from Italy and fresh pasta prepared onboard. Guests can enjoy a structured four-course menu including starters, pasta, entrees, and desserts. Dining at Eataly requires an additional charge beyond standard cruise fare.
What is Eataly?
Eataly is a globally recognized Italian dining and market concept founded by Oscar Farinetti in 2002. The brand combines restaurant, market, and educational experiences, showcasing regional Italian foods, artisanal products, and cooking traditions. MSC debuted the first Eataly at Sea on the MSC World America, offering guests the opportunity to enjoy classic Italian gastronomy in a cruise ship setting. The restaurant emphasizes fresh pasta made onboard, premium Italian ingredients, and curated wine selections.
Dining Format and Pricing
Eataly operates as a specialty restaurant with an a la carte and set menu format. Guests can enjoy a four-course menu for $55, which includes a starter, pasta, entrée, and dessert. A $20 supplement applies for any additional pasta or secondi dish. Some specialty items with higher-end ingredients like caviar or squid ink may require an additional supplement. Dining packages may include Eataly, or guests can reserve a table onboard and pay per meal. The format allows for both structured multi-course dining and the flexibility to customize meals with premium Italian ingredients.
Eataly Menu Highlights
Eataly’s menu focuses on regional Italian dishes and freshly made pasta. Salad options include Caesar with Pecorino Romano and anchovy, roasted cauliflower with green apple and raisin vinaigrette, and radicchio with Parmigiano and balsamic vinegar. Starters include burrata with Tuscan tomato compote and Taggiasca olives, fried seasonal seafood and vegetables, bigeye tuna tartare, chilled seafood, and Ozaki Wagyu carpaccio.
Pasta offerings highlight Italian regions with dishes such as Mandilli al Pesto from Liguria, Tagliatelle al Ragù from Emilia Romagna, Tagliatelle al Tartufo Nero from Tuscany, Tonnarelli Cacio e Pepe, and Rigatoni all’Amatriciana from Lazio. Main courses (secondi) feature braised short rib with black truffle potato purée, seared whole branzino with Sicilian capers and Taggiasca olives, Tuscan-style stuffed calamari, gratinated scallops, roasted suckling pig, and Milanese-style veal chop for two. Side dishes include grilled vegetables, broccoli rabe, mashed potatoes, and Italian chicories. Desserts include tiramisu, chocolate hazelnut mousse cake, limoncello-soaked sponge cake, and gelato including pistachio with Maldon salt. Seasonal fruit is also available.
Drinks, Cocktails, and Wine Offerings
Eataly features an extensive Italian beverage program including cocktails, zero-proof drinks, beer, wine, and spirits. Signature cocktails include Negroni variations, Aperol Spritz, Bellini, and espresso martinis. Wines are selected from Italian regions such as Piemonte, Veneto, Toscana, Umbria, Sicilia, and Campania, with options including Barolo, Amarone, and Prosecco.
The venue also offers amari, grappa, and traditional liqueurs such as limoncello, Sambuca, and Acqua di Cedro. Sparkling, still, and flavored Italian waters are available along with bottled beer and cider from Baladin.
Download the Eataly Beverage Menu
Atmosphere and Dining Experience
Eataly combines upscale Italian dining with an open-kitchen concept, allowing guests to watch chefs prepare fresh pasta, seafood, and traditional dishes. The restaurant design features natural tones, soft lighting, and greenery for a relaxed yet refined atmosphere. Indoor and alfresco seating options provide flexibility for enjoying ocean views or an intimate dining setting. Eataly caters to both couples and families looking for a premium Italian culinary experience onboard.
Reservations & Availability
Eataly is open nightly for dinner from 5:30 PM to 10 PM and select days for lunch from 12 PM to 2 PM. Reservations can be made in advance through MSC Cruises dining packages or onboard via the specialty dining desk or MSC for Me app. Tables are limited, and advanced reservations are recommended for peak cruise days and high-demand sailings. A la carte seating is available depending on onboard availability.
Eataly Final Thoughts
Eataly aboard MSC Cruises offers an authentic Italian dining experience at sea with fresh pasta, regional specialties, and a curated Italian wine list. From classic antipasti and handmade pasta to premium entrees and traditional desserts, the restaurant delivers both quality and variety. Guests seeking Italian gastronomy, vibrant flavors, and a lively dining atmosphere will find Eataly to be one of the top specialty dining options onboard.
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