Kaito Sushi & Teppanyaki: Specialty Dining Menus, Information, and Restaurant Guide
Kaito Sushi & Teppanyaki is MSC Cruises’ premier Japanese specialty restaurant, combining the excitement of a live teppanyaki grill with the classic offerings of a sushi bar. Guests can enjoy fresh sushi, sashimi, and expertly cooked entrées while watching chefs prepare each dish, creating a dining experience that blends culinary quality with entertainment. This restaurant is highly regarded among MSC specialty dining options for both its authentic Japanese menu and interactive atmosphere.
What is Kaito Sushi & Teppanyaki?
Kaito Sushi & Teppanyaki is a specialty dining venue available on many of MSC Cruises’ Meraviglia, Seaside, and World Class ships. It features two unique experiences in a single space: a teppanyaki grill where skilled chefs prepare meals in front of guests and a traditional sushi bar with fresh, made-to-order rolls and sashimi. The restaurant focuses on high-quality Japanese cuisine, offering guests the choice between a lively, social dining experience at the teppanyaki tables or a more relaxed and refined sushi bar environment. Select ships in the MSC fleet also include a moving sushi conveyor belt, adding an interactive element that enhances the overall experience.
Dining Format and Pricing
Kaito Sushi & Teppanyaki is a specialty restaurant with separate pricing for its sushi bar and teppanyaki experience. The sushi bar operates on an à la carte basis, allowing guests to select individual sushi, sashimi, rolls, and cooked dishes. Guests can also purchase a Kaito Sushi dining package for $40, depending on availability. This package includes an appetizer, an entrée, and a dessert from the set menu, plus any four plates from the sushi conveyor belt, providing an easy way to enjoy a variety of Japanese dishes in one meal at an excellent value.
The teppanyaki experience is offered with four set menu options at fixed prices, varying based on the protein selection. The Katana Menu, priced at $34 per person, features sea bass and chicken. The Sencho Menu includes salmon, shrimp, and sirloin steak for $44 per person. The Shogun Menu is the premium option, featuring filet mignon, Japanese butterfish, scallops, and lobster for $64 per person. A vegetarian option is also available for $29. Advance reservations are recommended for teppanyaki seating, which is limited and fills quickly on sea days.
Kaito Sushi Menu
The sushi bar menu at Kaito offers a wide range of traditional Japanese dishes prepared fresh from high-quality seafood and ingredients. Guests can select from individual sushi plates, nigiri, sashimi, maki rolls, and specialty rolls, as well as cooked items including fried rice, noodles, teriyaki, and tempura. The menu accommodates casual diners, families, and sushi enthusiasts looking for both light starters and full meals. Signature items include salmon, yellowfin tuna, red snapper, Japanese amberjack, and specialty rolls like the Dragon Roll and Kaito Rainbow, along with vegetarian options and a children’s menu. Desserts include matcha ice cream, fruit selections, and tempura banana with ice cream.
Kaito Teppanyaki Menu
The teppanyaki experience at Kaito features communal tables surrounding a flat-top grill. Chefs perform cooking demonstrations while preparing multi-course meals. Kaito Teppanyaki offers three set menus that focus on premium proteins, giving guests a choice based on taste and budget. The Katana Menu, priced at $34 per person, features sea bass and chicken. The Sencho Menu, at $44 per person, includes salmon, shrimp, and sirloin steak. The Shogun Menu is the highest-priced option at $64 per person, offering filet mignon, Japanese butterfish, scallops, and lobster. Guests can enhance their meal with premium Wagyu beef for an additional fee. Vegetarian and children’s menu options are available, providing a complete Japanese dining experience for all guests.
Download the Kaito Teppanyaki Menu
Drinks, Cocktails, and Wine Offerings
Kaito Sushi & Teppanyaki serves a full range of beverages, including sake, Japanese beers, wines, and Asian-inspired cocktails. Signature drinks include the Sakura Martini with lychee and elderflower and the Tokyo Mule with vodka, ginger beer, and yuzu.
MSC drink packages are accepted, making it easy to pair beverages with sushi or teppanyaki meals. The restaurant also offers premium sparkling water, Japanese teas, and a curated wine and spirits selection to complement the flavors of the menu.
Atmosphere and Dining Experience
The teppanyaki side of Kaito provides an energetic and interactive dining experience, with chefs performing cooking techniques and sharing dishes at shared tables that typically seat eight guests. This format is popular for families and groups seeking a social meal.
The sushi bar offers a quieter atmosphere, with attentive service and modern décor. Both dining areas provide meals that usually last around 90 minutes, allowing guests to enjoy a well-paced dining experience without feeling rushed.
Reservations & Availability
Reservations for Kaito Sushi & Teppanyaki can be made through the MSC website or app prior to sailing, or at the specialty dining desk onboard. The restaurants are available every day for dinner, as well as on sea days and select port days for lunch. Teppanyaki seating is limited and often fills quickly, especially on sea days, so advance booking is recommended. While the sushi bar generally allows walk-ins during dinner hours, making a reservation ensures access during peak times and for larger parties.
Kaito Sushi & Teppanyaki Final Thoughts
Kaito Sushi & Teppanyaki is one of MSC Cruises’ most popular specialty dining destinations. The teppanyaki tables transform dinner into a lively event, while the sushi bar consistently delivers high-quality rolls, nigiri, and sashimi. With fair pricing, extensive menu options, and attentive service, Kaito is ideal for families, couples, and repeat MSC cruisers seeking an authentic Japanese dining experience at sea. Guests can enjoy a combination of culinary entertainment, fresh seafood, and traditional Japanese dishes, making Kaito Sushi & Teppanyaki a must-visit specialty restaurant on MSC ships.
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