Sea Pavilion is MSC Cruises’ specialty Asian fusion restaurant featured on ships such as MSC Splendida and MSC Virtuosa. The venue focuses on authentic Asian flavors, offering hot pot, dim sum, sashimi, and noodle dishes in a contemporary, intimate setting. Dining at Sea Pavilion requires an additional charge beyond standard cruise fare and can also be included in certain MSC specialty dining packages.

What is Sea Pavilion?

Sea Pavilion is a specialty Asian fusion restaurant onboard select MSC Cruises ships, including MSC Splendida and MSC Virtuosa. The restaurant emphasizes high-quality, authentic Asian cuisine, featuring hot pot, sushi, sashimi, dim sum, and noodle dishes. The venue showcases the culinary expertise of Celebrity Chef Jereme Leung, a pioneer in oriental fusion cuisine, who brings modern techniques and presentation to traditional dishes. Sea Pavilion is exclusively found on MSC ships offering this specialty dining experience.

The restaurant provides an intimate atmosphere with stylish décor and, on many ships, stunning sea views. Guests can choose from a menu designed for sharing, making it suitable for families, couples, and groups seeking an interactive dining experience.

Dining Format and Pricing

Sea Pavilion operates as a specialty restaurant with a pay-per-item format. Guests select from a range of appetizers, main courses, and desserts, many designed for sharing. Signature offerings like hot pot and dim sum are priced per dish, while sushi and sashimi selections are typically charged per piece or portion.

As a specialty restaurant, Sea Pavilion requires a supplemental fee and can also be included in MSC specialty dining packages. Dining can be tailored to individual preferences, from a full multi-course meal to smaller, casual selections.

Sea Pavilion Menu Highlights

The menu at Sea Pavilion highlights classic and modern Asian dishes. Hot pot options allow guests to cook a variety of meats, seafood, and vegetables at the table. Dim sum selections include dumplings, buns, and steamed specialties. Sushi and sashimi dishes feature fresh fish such as salmon, tuna, and yellowtail, while noodle dishes include ramen, stir-fried noodles, and rice noodles with a choice of protein.

Other offerings include tempura, wok-fried vegetables, and signature fusion dishes developed by Chef Jereme Leung. Desserts combine Asian flavors with modern touches, such as matcha panna cotta, sesame-filled pastries, and tropical fruit selections. The menu is designed to encourage sharing and sampling across flavors and textures.

Download the Sea Pavilion Menu

Drinks, Cocktails, and Wine Offerings

Sea Pavilion offers a curated selection of beverages to complement its Asian menu. Guests can choose from a range of white and red wines, sparkling options, and sake. Signature cocktails include Asian-inspired mixes featuring lychee, ginger, and yuzu. Tea selections, including green tea and oolong, are also available to accompany dim sum and sushi dishes. Drinks are available by the glass or bottle, and guests without beverage packages are charged a gratuity on beverage service.

Atmosphere and Dining Experience

Sea Pavilion provides a contemporary, intimate atmosphere with stylish décor and table settings that enhance the Asian dining experience. Many locations offer panoramic sea views, creating a visually engaging backdrop for meals. Guests interact with chefs during hot pot service, making dining at Sea Pavilion both interactive and customizable. Service is attentive and structured, supporting both casual and multi-course experiences.

The restaurant is designed for sharing and exploring a variety of Asian flavors, making it ideal for groups, families, and guests seeking a specialty dining experience distinct from standard cruise fare.

Reservations & Availability

Sea Pavilion is open for dinner nightly and may also offer lunch on select sailings. Reservations can be made before boarding through the MSC Cruises account or after embarkation via the specialty dining desk or MSC for Me app. Due to limited seating and the restaurant’s popularity, advanced reservations are recommended, especially on sea days or busy itineraries.

Sea Pavilion Final Thoughts

Sea Pavilion delivers an authentic Asian fusion dining experience onboard MSC Cruises. Featuring hot pot, dim sum, sushi, and noodle dishes, along with curated drinks and stylish sea-view settings, it combines modern presentation with traditional Asian flavors. Guests looking for a specialty dining experience on MSC ships will find Sea Pavilion a top choice for interactive, high-quality Asian cuisine.

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