Explora Lounge Menu
Explora Journeys
The Explora Lounge serves as a central social hub offering light daytime fare, gourmet casual bites, and sweet treats in a relaxed setting. Guests can choose from vibrant options like the Tuna Tataki Poke Bowl, hearty club sandwiches on artisan breads, and shared mezze platters. For dessert, the lounge features classic vanilla crème brûlée, tiramisu verrines, and refreshing smoothies.
Fil Rouge Breakfast Menu
Explora Journeys
Fil Rouge delivers an elegant morning dining experience influenced by classic French gastronomy and wholesome international favorites. The breakfast offerings range from Swiss Bircher muesli and signature brioche topped with poached eggs and Baeri caviar to Belgian waffles and scrambled tofu. Fresh pastries from the boulangerie, custom-built omelets, and premium illy coffees round out the morning service.
Fil Rouge Dinner Menu
Explora Journeys
Evenings at Fil Rouge showcase refined, French-inspired fine dining with an emphasis on rich, classic culinary techniques. Notable menu selections include duck foie gras terrine, Escoffier-style beef consommé, Dover sole meunière, and 72-hour slow-braised short rib Rossini. Guests can complete their meal with tableside selections from the dessert trolley, such as caramelized mille-feuille and fluffy crêpe cakes.
Marble & Co Steakhouse Menu
Explora Journeys
Marble & Co. Steakhouse is a sophisticated European-style chophouse dedicated to premium aged cuts and sustainably sourced meats. The menu highlights prime aged steaks, such as 45-day aged French Jersiaise sirloin and Bavarian rib-eyes, alongside decadent starters like crushed fingerling potatoes crowned with Oscietra caviar. Hearty accompaniments, lobster brioche, and signature warm beignets provide a rich, classic steakhouse experience.
Med Yacht Club Lunch Menu
Explora Journeys
Capturing the breezy, casual spirit of Mediterranean beachside dining, Med Yacht Club lunch celebrates fresh coastal flavors from Spain, Italy, and Greece. The midday menu features shareable tapas like Cinco Jotas Ibérico ham and patatas bravas, alongside chilled gazpacho, burrata caprese, and handmade tortelloni di ricotta. Entrées such as grilled swordfish alla palermitana and Amarone beef fillet provide flavorful, sun-drenched regional staples.
Med Yacht Club Dinner Menu
Explora Journeys
Med Yacht Club dinner elevates the regional theme with an expanded evening selection spanning Southern European and North African influences. Guests can enjoy starters such as goat cheese soufflé Monte-Carlo and grilled octopus before moving on to mains like Dover sole alla puttanesca, Lebanese roasted chicken, or slow-braised osso buco Milanese. The meal finishes with inventive desserts, highlighted by the venue's signature sweet caprese featuring confit cherry tomatoes and strawberries.
Sakura Lunch Menu
Explora Journeys
Sakura provides an inviting, contemporary Pan-Asian dining experience focusing on fresh, vibrant dishes. The lunch menu features customizable Bento Boxes of the day, Singapore chicken salad, wok specialties, and Atlantic salmon with a wasabi glaze. Guests can also order from an extensive selection of à la carte nigiri, hosomaki, and tasting platters prepared fresh by the sushi masters.
Sakura Dinner Menu
Explora Journeys
At dinner, Sakura transforms into an atmospheric Asian venue celebrating authentic street food traditions paired with modern culinary elegance. The shared menu presents indulgent appetizers like Galician cod dim sum with caviar and crispy duck confit, followed by signature entrées such as Den Miso roasted black cod and 72-hour slow-cooked beef Panang short ribs. Desserts emphasize regional notes with Weiss chocolate matcha fondant and tonka bean mousse cake.
Sakura Sushi Menu
Explora Journeys
The dedicated Sakura Sushi Menu highlights artisanal Japanese raw-bar craftsmanship and premium ingredients. Guests can indulge in the Sushi Master tasting plate, bluefin tuna tataki, and signature sashimi accented with jalapeño and coriander cream. The offerings also span classic nigiri, inventive uramaki rolls like tempura lobster, and delicate plant-based rolls.
Anthology Menu
Explora Journeys
Anthology is Explora Journeys’ only specialty dining restaurant onboard, offering an exclusive fine-dining experience for an additional fee. Guests enjoy a seven-course Italian tasting menu featuring regional ingredients, choosing between two curated dishes for most courses with optional wine pairings.
Room Service Menu
Explora Journeys
The In-Suite Dining menu delivers around-the-clock comfort food and refined restaurant dishes directly to your suite. Available 24 hours a day, options include fresh antipasti platters, triple-decker club sandwiches, artisanal Roman-style pinsas, and Black Angus beef burgers. Guests can also order grilled steaks, fresh pasta dishes, and European cheese plates at any hour.
Cocktail List & Bar Menu
Explora Journeys
The shipwide bar menu showcases a balanced cocktail program featuring bespoke signatures, timeless classics, and destination-inspired creations. Drinks range from signature sips like the Pomberry Spritz and Aztec Watermelon to indulgent after-dinner options such as the Tiramisu Martini. The extensive beverage list is rounded out with premium craft gins, aged tequilas, zero-proof mocktails, and artisanal beers.
Whiskey Bar Menu
Explora Journeys
The Malt Whisky Bar is an intimate venue tailored for spirits connoisseurs and lovers of fine distilled liquors. Its menu features bespoke cocktails like the Woodford Reserve-based Golden Rush, alongside pours from premier Scottish distilleries, rare French malts, and Japanese grain whiskies. Guests can also explore a curated Private Reserve list spotlighting aged vintage scotches, prestige rums, and ultra-aged cognacs like Louis XIII.
Wine List
Explora Journeys
Explora Journeys’ comprehensive wine list gathers distinguished vintages, boutique growers, and iconic estates from every major global winemaking region. By the glass or bottle, options include prestige Champagnes like Dom Pérignon and Krug, crisp Burgundy Chablis, bold Napa Valley Cabernets, and Super Tuscans such as Tignanello and Sassicaia. The collection also encompasses crisp rosés, rare dessert wines like Château d'Yquem, and aged fortified ports.
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